What the Chefs Say - Heilala Vanilla

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What the Chefs Say

We’re proud to be the vanilla of choice for some of the world’s best chefs, bakers and gourmet food manufacturers, whose search for perfection and desire to use only sustainable and ethically sourced ingredients fits perfectly with our mission.

Tenina Holder - Perth

Tenina Holder - Perth

"Love the bean to bottle philosophy"

Gina DePalma New York Chef

Gina DePalma - New York

"I get to use a product that I feel really good about."

Matt Wilkinson Melbourne Chef

Matt Wilkinson - Melbourne

"I care about the origins"

stephanie prida - california

Stephanie Prida - California

"Heilala is a unique bean"

Bernard Chu Melbourne Chef

Bernard Chu - Melbourne

“We use it in everything!”

Nick Honeyman Auckland

Nick Honeyman - Auckland

"Heilala Vanilla beans are soft and supple"

Jamie Gwen Chef USA

Chef Jamie Gwen - USA

"The intoxicating aroma!"

Ken Takayama Chef California

Ken Takayama - California

Natasha MacAller USA

Natasha MacAller - USA

“It is fragrant yet not too flowery.”

Paul Jobin Auckland Chef

Paul Jobin - Auckland

"Respect and integrity”

Peter Gordon NZ London Chef

Peter Gordon - NZ/London

"I love the consistent first rate quality of Heilala Vanilla."