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    Vanilla Extract & Paste

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    What the Chefs Say

    We’re proud to be the vanilla of choice for some of the world’s best chefs, bakers and gourmet food manufacturers, whose search for perfection and desire to use only sustainable and ethically sourced ingredients fits perfectly with our mission.

    Tenina Holder - Perth

    Tenina Holder - Perth

    "Love the bean to bottle philosophy"
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    Gina DePalma New York Chef

    Gina DePalma - New York

    "I get to use a product that I feel really good about."
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    Matt Wilkinson Melbourne Chef

    Matt Wilkinson - Melbourne

    "I care about the origins"
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    stephanie prida - california

    Stephanie Prida - California

    "Heilala is a unique bean"
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    Bernard Chu Melbourne Chef

    Bernard Chu - Melbourne

    “We use it in everything!” 
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    Nick Honeyman Auckland

    Nick Honeyman - Auckland

    "Heilala Vanilla beans are soft and supple"
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    Jamie Gwen Chef USA

    Chef Jamie Gwen - USA

    "The intoxicating aroma!"
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    Ken Takayama Chef California

    Ken Takayama - California

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    Natasha MacAller USA

    Natasha MacAller - USA

    “It is fragrant yet not too flowery.”
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    Paul Jobin Auckland Chef

    Paul Jobin - Auckland

    "Respect and integrity”
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    Peter Gordon NZ London Chef

    Peter Gordon - NZ/London

    "I love the consistent first rate quality of Heilala Vanilla."
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