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Supporting grower communities 
FREE Shipping on all NZ orders | FREE Shipping on AU orders over $150 Vanilla is harvested from the seed-containing pods of the tropical orchid. Unlike white sugar—one of the food ingredients nutritionists try to avoid—vanilla is not heavily processed or chemically refined. And it won’t spike your blood sugar levels because there isn’t any sugar in it. Vanilla is often used in sweet treats, even though vanilla itself is not sweet. It can be used to flavour smoothies, coffee, oatmeal, and plain yogurt.
When you use natural vanilla that comes from orchid plants you obtain nutrients including manganese, copper, vitamin B2 and potassium. This provides anti-depressant and blood pressure lowering qualities;controls inflammation; promotes healthy skin and digestion and boosts cognitive actions.
Making the switch to real vanilla is essential for your health, as many other brands contain excess sugar, alcohol,artificial flavourings or chemical additives.
Heilala Vanilla’s Vanilla Extract, Vanilla Beans, Vanilla Powder and Alcohol Free Vanilla naturally contain no sugar, and are also raw, sugar free, dairy free and gluten free. Grown and hand-picked in Vava’u, Tonga, all Heilala Vanilla products are made from sustainably sourced vanilla beans, and are made with no chemicals or synthetics.
When talking taste, Vanilla Essence contains one flavour (vanillin) while real vanilla has over 250 flavour compounds. Heilala Vanilla is renowned for its exceptional freshness (named the richest grade in Asia pacific region as rated on www.vanillareview.com ) and unsurpassed rich, creamy flavour.
Made from vanilla beans, vanilla powder has a more intense vanilla flavor than vanilla extract and can be used not only in baking recipes but as a natural sweetener. The purest form of vanilla powder comes from vanilla beans. The beans are dehydrated and finely ground.
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FRESH FROM OUR FARM IN THE KINGDOM OF TONGATO YOUR PANTRY
Heilala Vanilla Beans are hand-selected for ripeness in theKingdom of Tonga at the optimum moment, resulting in potent flavor for yourhome baking
100% GROUND VANILLA
No additives, refinedsugar free making it the perfect inclusion in healthy & unbaked recipes
STRONG VANILLA FLAVOR
Just ½ a tsp ofvanilla powder is equal to 1 whole vanilla bean for convenience andcost-savings
INFUSE + RELEASE THE PURE VANILLA FLAVOR
Add to your recipe mixture and leave it to sit for 20 minutes to allow the flavors to develop as the vanilla rehydrates and releases
SUSTAINABLY & ETHICALLY SOURCED
Partnering with farmers providing infrastructure and employment to families and communities throughout the Kingdom of Tonga
· 12 oz plant based milk
· 2 scoops of protein powder of choice
· 1 banana
· 1 cup of spinach
· 2 tbsp of natural peanut butter
· 1 tbsp cacao nibs or dark cocoa powder
· ½ tsp of Heilala Vanilla Powder
Combine 1 cup rolled oats, 2 ripe bananas,2 eggs, ½ tsp of vanilla powder, 1 tsp baking powder and a pinch of salt in a blender and blend until smooth and thick. Generously spray a preheated waffle iron with non-stick cooking spray then spoon a quarter to a third cup of the batter into the waffle iron. Allow to cook until golden brown and cooked through, approximately 7-10 minutes. Remove and place on a wire rack to cool for a few minutes before serving. Top with fresh fruit or nut butter.
Mix half a teaspoon of vanilla powder into your coffee beans. Grind them up together and top with frothy milk of your choice for a homemade vanilla coffee.
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