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  • Fengaue`aki - A collaboration of recipes in support of the Heilala Vanilla Foundation

    From saucy sticky date pudding to a vibrant raspberry cream cocktail, double vanilla doughnuts to caramelised pineapple carrot cake, recreate the joyous recipes of renowned chefs with proceeds going to the Heilala Vanilla foundation. 

    As the devastating effects of the Hunga-Ha’apai Tonga eruption unfolded, the team at Heilala brainstormed ideas on how we could assist with raising much needed funds. The core of Heilala is our global baking community which made it obvious that a joyous collection of recipes with the focus on vanilla as an ingredient could be a way to connect friends and family around the world.

    We have been blessed to gather together chefs from the Pacific, Asia, North America and Europe in a collaboration of beautiful recipes to excite and entice you. The team at Heilala are humbled by the incredible support in our efforts to provide further assistance to our vulnerable yet steadfast vanilla grower communities across the Tongan archipelago. 100% of net proceeds from sales of the recipe eBook will be donated the foundation.

    Includes recipes from much-loved chefs:

    ANA MA’ILEI SAVIO

    TOUVAI (TEE) POLONIATI

    PAULINE FOTU

    MELANIE DAY

    RICK LOWE

    TENINA HOLDER

    PAUL JOBIN

    ERIN JEANNE MCDOWELL

    ERIN CLARKSON

    MATT WILKINSON

    BEN BAYLY

    SHAUN O’NEALE

    PETER GORDON

    KIRSTEN TIBBALLS

    PHILIP KHOURY

    NATASHA MACALLER

    SEAN HU

    JEN YEE

    HODA ALZUBAIDI

    KARENA & KASEY BIRD

    Ingredients
    How To Use
    How To Store