Triple Vanilla Shortbread

Ingredients:

100g icing sugar
200g plain flour
100g cornflour
200g very soft butter
2 tsp Heilala Vanilla Bean Paste
Heilala Vanilla Syrup
Heilala Vanilla Sugar

Method:

Preheat the oven to 160°C.

Sieve icing sugar, flour and cornflour into a bowl. Add butter and Heilala Vanilla Paste. Mix until a crumbly dough forms.

Tip onto a lightly cornfloured bench and knead until smooth. Roll out and cookie-cut into circles.

Place slightly apart on a non-stick tray.

Bake for approximately 20 minutes or until starting to turn lightly golden.

While cookies are still hot, brush with Heilala Vanilla Syrup and sprinkle with Heilala Vanilla Sugar.

Products used in this recipe:

Pure Vanilla Organic Sugar Jar 200g

Vanilla Paste - 65g

Vanilla Syrup 250ml

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