Recipes

Triple Vanilla Shortbread

Triple Vanilla Shortbread

Ingredients:
  • 100g icing sugar
  • 200g plain flour
  • 100g cornflour
  • 200g very soft butter
  • 2 tsp Heilala Vanilla Bean Paste
  • Heilala Vanilla Syrup
  • Heilala Vanilla Sugar

Method:

Preheat the oven to 160°C.

Sieve icing sugar, flour and cornflour into a bowl. Add butter and Heilala Vanilla Paste. Mix until a crumbly dough forms.

Tip onto a lightly cornfloured bench and knead until smooth. Roll out and cookie-cut into circles.

Place slightly apart on a non-stick tray.

Bake for approximately 20 minutes or until starting to turn lightly golden.

While cookies are still hot, brush with Heilala Vanilla Syrup and sprinkle with Heilala Vanilla Sugar.

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