Recipes|Sweet Potato Fries with Vanilla Bean Salt

Sweet Potato Fries with Vanilla Bean Salt

Serves 4-6

Ingredients

Sweet Potato Fries with Vanilla Bean Salt

    Sweet Potato Fries with Vanilla Bean Salt
    Sweet Potato Fries with Vanilla Bean Salt

    Your Heilala Vanilla Ingredients

    Method

    Sweet Potato Fries with Vanilla Bean Salt

    1. To make vanilla salt; place 1 Heilala Vanilla Bean in a jar of sea salt to infuse.
    2. Preheat the oven to 200⁰C.
    3. Trim the sweet potatoes in the shape of a rectangle. Cut into 1cm slices and then cut into long chips.
    4. Toss with the oil and season with vanilla salt and freshly ground black pepper.
    5. Place in a shallow roasting dish in a single layer. Roast for 25-30 minutes until crisp but tender.
    6. Grind Heilala Vanilla Sugar in mortar and pestle (or use the end of a rolling pin) and sprinkle over the chips.
    7. Serve with roasted garlic aioli or jalapeno mayonnaise.