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Sweet Potato Fries with Vanilla Bean Salt

Serves 4-6


Sweet Potato Fries with Vanilla Bean Salt

    kumara chips

    Your Heilala Vanilla Ingredients


    Sweet Potato Fries with Vanilla Bean Salt

    1. To make vanilla salt; place 1 Heilala Vanilla Bean in a jar of sea salt to infuse.
    2. Preheat the oven to 200⁰C.
    3. Trim the sweet potatoes in the shape of a rectangle. Cut into 1cm slices and then cut into long chips.
    4. Toss with the oil and season with vanilla salt and freshly ground black pepper.
    5. Place in a shallow roasting dish in a single layer. Roast for 25-30 minutes until crisp but tender.
    6. Grind Heilala Vanilla Sugar in mortar and pestle (or use the end of a rolling pin) and sprinkle over the chips.
    7. Serve with roasted garlic aioli or jalapeno mayonnaise.