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Speculoos Cookies
- Beat the butter and sugar until pale and creamy. Add the egg and combine well. Beat in the molasses and Heilala Vanilla Extract.
- Sift the flour, baking powder and spices together add slowly to the butter mixture making sure to combine well after each addition.
- Separate the dough into two pieces. Flatten and wrap firmly in plastic wrap. Refrigerate overnight to allow the spices to infuse into the dough.
- When you are ready to bake, preheat oven to 175˚C.
- Work with one piece at a time, keeping the second piece in the refrigerator until you are ready to use, roll out on a well-floured board to 1 cm thick. Working quickly so the dough does not become too soft, cut with a cookie press or cutter to create the Festive design of your choice.
- Place the biscuits on a lined baking tray and chill until firm again. Bake for 8-10 minutes until lightly golden.
- Cool before removing from the tray.
Makes approximately 5 dozen biscuits
