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  • Speckled Easter Egg Cookies

    Speckled Easter Egg Cookies

    The easiest Easter Egg Cookies speckled with a generous amount of vanilla bean paste, adding just the right amount of sweetness and flavor to these delightful treats.

    Sugar Cookies

    • 1 cup (226g) unsalted butter
    • 1 cup (200g) granulated sugar
    • 3 cups (360g) all-purpose flour
    • 1 teaspoon Heilala Vanilla Extract
    • 1 egg
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt

    Royal Icing


      Preheat oven to 350° F (180° C)In the bowl of your mixer, cream butter and sugar until smooth, at least 3 minutesBeat in Heilala Vanilla Extract ad egg whiteIn a separate bowl, mix together flour, baking powder and salt With your mixer on medium speed, add dry ingredients to egg mixture a little at a time
      Mix until dough comes together
      Flour your bench and wet your hands, knead dough on bench until smooth
      Roll out dough to 1/2inch (1cm) thick and cut into egg shapes
      Place on a lined cookie sheet approximately 1inch (2cm) apart and bake at 350° F (180° C) for 6-8 minutes.
      Let cool on the cookie sheet until firm enough to transfer to a cooling rack
        Royal Icing

        Whisk egg white until light and foamy
        Mix in confectioners sugar a little at a time and beat until a thick white paste forms
        Mix through Heilala Vanilla Bean Paste until seeds are evenly dispersed
        Scoop frosting into your piping bag and pipe onto cooled cookies

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