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  • Orange Julius

    Orange Julius

    Orange Julius

    • Zest of 2 oranges, finely grated
    • 70 grams raw caster sugar
    • 2 teaspoons Heilala Pure Vanilla Paste
    • 300 grams milk of choice
    • 300 grams fresh orange juice
    • Ice to taste

    Orange Julius

    1. Place sugar and zest into a food processor or blender and mill for a few seconds on highest speed.
    2. Add remaining ingredients and blend for at least a minute on the highest speed.
    3. Serve immediately.

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