Mid-year Sale: 50% off vanilla favourites for a limited time + FREE SHIPPING on orders over $50 🚚

Menu
0


Mid-year Sale: 50% off vanilla favourites for a limited time + FREE SHIPPING on orders over $50 🚚

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Old Fashioned Coconut Ice

    Old Fashioned Coconut Ice

    Old Fashioned Coconut Ice

    • 150 grams coconut oil
    • 2 teaspoons Heilala Pure Vanilla Paste
    • Pinch pink salt flakes
    • 250 grams shredded coconut (not desiccated)
    • 400 grams icing sugar
    • 1 egg white
    • 1-2 drops pink food colouring (optional)

    Old Fashioned Coconut Ice

    1. Place coconut oil and vanilla bean paste a microwave safe bowl and melt for around 30 seconds on high.
    2. Place remaining ingredients except colouring into a large mixing bowl. Add the melted coconut oil and mix vigorously until all is combined.
    3. Press half the mixture into the base of the tin or mould you are using pushing down to smooth the surface as necessary.
    4. Add colouring into the remaining mixture in the bowl and mix until evenly coloured.
    5. Press on top of the white mixture and refrigerate several hours until solid.
    6. Use a hot knife to cut into cubes. Serve cold. Keep refrigerated.

    Leave a comment

    Comments will be approved before showing up.