Heilala Vanilla Meringue Kisses

Vanilla Meringue Kisses

Ingredients

• 4 egg whites, room temperature

• ⅛ tsp cream of tartar

• 1 cup (200 g) caster sugar

• 1 tsp (5 g) Heilala Vanilla Bean Paste

Method

1. Preheat oven to 100°C (212°F). Line a baking tray with baking paper.

2. In a clean stand mixer or bowl, whisk egg whites on medium speed until frothy.

3. Add cream of tartar, continue whisking until soft peaks form (about 1 minute).

4. Slowly add sugar, 1–2 tbsp at a time, beating well between each addition.

5. Continue whisking on high speed until:

   • sugar is fully dissolved

   • mixture is glossy

   • firm peaks form
     (Test by rubbing a small amount between your fingers – it should feel smooth, not grainy).

6. Add Heilala Vanilla Bean Paste, mix through for 10–15 seconds until just combined.

7. Transfer meringue into a piping bag and pipe small “kisses” onto the prepared tray.

8. Bake based on texture preference:

   • Chewy centre: 35–45 minutes

   • Dry & crispy: up to 2 hours

9. Turn the oven off and leave the meringues inside to cool completely (prevents cracking and keeps them stable).

10. Store in an airtight container for up to 2 weeks.