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Stephanie Prida - California

stephanie prida - california

"Heilala is a unique bean in every aspect and that's why I use them. Everything from a true family started farm to the rich and powerful aroma and flavor of the bean. To me these are some of the best vanilla beans on the planet."
Stephanie Prida – Pastry Chef, The Pool & The Grill NYC


Also in Chefs

Gina DePalma New York Chef
Gina DePalma - New York

"I get to use a product that I feel really good about."
Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
Bernard Chu Melbourne Chef
Bernard Chu - Melbourne

“We use it in everything!”