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Paul Jobin - Auckland

Paul Jobin Auckland Chef

“Upon opening Heilala Vanilla I have a sense of well being, of taking this passionately produced food of the gods and in turn inspiring those cooks around me to treat it with respect and integrity”


Also in Chefs

Gina DePalma New York Chef
Gina DePalma - New York

"I get to use a product that I feel really good about."
Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
stephanie prida - california
Stephanie Prida - California

"Heilala is a unique bean"