You are currently on the Australian Shop!

Please select your store
0
CartDrop

Your Cart is Empty

Supporting grower communities
FREE shipping in NZ. FREE shipping with AUS orders over $100. Free international shipping over $250.

Nick Honeyman - Auckland

Nick Honeyman Auckland

I love using the best local and south pacific produce and playing with different flavours and textures to enhance dishes. Heilala Vanilla beans are soft and supple, very shiny and oily with a high moisture content. The caviar is sticky and fragrant and I love pairing it with Salmon. I look forward to visiting the vanilla plantation in Tonga and hand pollinating a vanilla flower!

Executive Chef at Paris Butter, New Zealand & Le Petit Leon, France



Also in Chefs

Gina DePalma New York Chef
Gina DePalma - New York

"I get to use a product that I feel really good about."
Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

"I care about the origins"
stephanie prida - california
Stephanie Prida - California

"Heilala is a unique bean"