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Bernard Chu - Melbourne

Bernard Chu Melbourne Chef

“We use it in everything!” The flavour is impressive, but nothing beats the moment we open the tub every morning. We love the smell of it and wish we could spread it on our toast!”- Bernard Chu, Macaron master and pastry chef, Luxbite, Melbourne


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Gina DePalma New York Chef
Gina DePalma - New York

"I get to use a product that I feel really good about."
Matt Wilkinson Melbourne Chef
Matt Wilkinson - Melbourne

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stephanie prida - california
Stephanie Prida - California

"Heilala is a unique bean"