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  • 2016 NZ Food Awards

    2016 New Zealand Food Awards

    Finalists in Business Innovation

    • Collaboration with customers to build a strategy for their product.
      Demonstrated particular consumer insights that have driven and influenced product design and routes to market.
    • Innovation in strategies of efficiencies in the supply chain, including manufacturing, operations, logistics and service levels.
    • Initiatives in quality assurance that have improved customer satisfaction levels.
    • Initiatives introduced to improve the working and wider environment.
    • Capital expenditure, that have benefited your output in terms of yield improvements, waste reduction, process control improvements, energy costs per unit produced and unit conversion costs