Recipes

Salted Vanilla Bean Caramel Sauce

Salted Vanilla Bean Caramel Sauce

Salted Vanilla Bean Caramel Sauce

  • 1 cup granulated sugar
  • 4 Tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup heavy cream, heated
  • 1 teaspoon Heilala Vanilla Bean Paste

Sprinkle the granulated sugar over the bottom of a heavy-duty 3-4 quart saucepan. Turn heat on to medium. The sugar will start to melt. Use a fork or wooden spoon, if needed, to stir the sugar so it melts evenly. When the melted sugar starts to turn golden amber in color, remove from heat and immediately add the butter.

Stir well with a wooden spoon. Use caution as the hot sugar may splatter a bit when the butter is added.

Next stir in the hot cream. The caramel may start to clump after the cream is added. Return the pan to the stove and cook over low heat, stirring constantly, until smooth and thick. Stir in the vanilla bean paste and salt. Remove from heat and transfer to a jar or heat-safe bowl until ready to use.

Products used in this recipe:


Vanilla Paste - 65g
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