Kumara Chips

Serves:4-6 Prep time: 15 min Cook time: 30 min Total time: 45 min

Ingredients

4 red kumara (sweet potato), lightly peeled
¼ cup coconut oil
Heilala Vanilla Bean salt (recipe below)
Freshly ground black pepper
¼ cup Heilala Vanilla Sugar

Directions

To make vanilla salt; place 1 Heilala Vanilla Bean in a jar of sea salt to infuse.

Preheat the oven to 200⁰C.

Trim the kumara in the shape of a rectangle. Cut into 1cm slices and then cut into long chips. Toss with the oil and season with vanilla salt and freshly ground black pepper.

Place in a shallow roasting dish in a single layer. Roast for 25-30 minutes until crisp but tender.

Grind Heilala Vanilla Sugar in mortar and pestle (or use the end of a rolling pin) and sprinkle over the chips. Serve with roasted garlic aioli or jalapeno mayonnaise.

Products used in this recipe:

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