Recipes

Chia Seed Pots

Chia Seed Pots

Serves: 4
Gluten Free & Dairy Free

1 cup raw cashew nuts soaked in 2 cups Little Island Coconut Milk for 6 hours
1 Heilala Vanilla Bean, split and seeds removed
Pinch flaky salt
¼ cup chia seeds
2 tablespoons Heilala Vanilla Syrup
Seasonal fruit
Heilala Ground Vanilla Powder for sprinkling

Place the nuts, Coconut Milk, vanilla seeds and salt in a blender and process until smooth.
Pour mixture into a jug and fold through the chia seeds and vanilla syrup.

Pour into 4 clean jars and screw on lids.

Place in the refrigerator overnight.


The following day, top with chopped seasonal fruit and sprinkle with a little Heilala Ground Vanilla Powder. Enjoy.

Make mixture up the night before to allow it to thicken. For a portable breakfast, pour into screw top jars.

Duck Curry

Duck Curry

View Recipe

Vanilla adds a sweetness to both duck and seafood dishes but does not make them taste or smell less savoury.

Pork & Fennel

Pork & Fennel

View Recipe

You would not expect it to be, but vanilla is a natural pairing with pork, especially barbecued or grilled pork.

Bliss Balls

Bliss Balls

View Recipe

Cure your cravings with nutrient dense Walnut Bliss Balls snacking and packing into school lunch boxes. Makes: 20-25 balls Gluten Free, Sugar Free, Dairy Free

Vanilla Green Smoothie

Vanilla Green Smoothie

View Recipe

This green smoothie is quick to make, delicious and packed full of nutrients. The addition of Heilala Vanilla adds a sweetness that masks the spinach taste.

Heilala Vanilla

Select the region you would like to ship to: