Chia Seed Pots
Gluten Free & Dairy Free
1 cup raw cashew nuts soaked in 2 cups Little Island Coconut Milk for 6 hours
1 Heilala Vanilla Bean, split and seeds removed
Pinch flaky salt
¼ cup chia seeds
2 tablespoons Heilala Vanilla Syrup
Heilala Ground Vanilla Powder for sprinkling
Place the nuts, Coconut Milk, vanilla seeds and salt in a blender and process until smooth.
Pour mixture into a jug and fold through the chia seeds and vanilla syrup.
Pour into 4 clean jars and screw on lids.
Place in the refrigerator overnight.
The following day, top with chopped seasonal fruit and sprinkle with a little Heilala Ground Vanilla Powder. Enjoy.
Make mixture up the night before to allow it to thicken. For a portable breakfast, pour into screw top jars.