Recipes

Melting Moments

Melting Moments

Serves:35 Prep time: Cook time: Total time:

    Melting Moments

    • 170g softened butter
    • 3.5 Tablespoons caster sugar
    • 170g plain flour
    • 3.5 Tablespoons custard powder
    • 1 tsp Heilala Vanilla Paste

    Vanilla Custard Frosting

  • 198g icing sugar
  • 1 Tablespoon butter melted
  • 1 Tablespoon custard powder
  • 1 tsp Heilala Vanilla Paste
  • Boiling Water
    • Biscuit Method

      Preheat oven to 180 degrees celsius, 350F

      Cream butter and caster sugar until pale, add vanilla paste and mix to combine, Add sifted dry ingredients, mix until you reach a soft dough. Roll into small even sized balls, place on greased trays, flatten with a fork.

      Makes 35 bite sized cookies

      When cold, join together with Vanilla Custard Frosting

        Vanilla Custard Frosting

        Sift icing sugar and custard powder into a bowl, add melted butter and Heilala Vanilla Paste.

        Add boiling water a little at a time until you reach a spreadable consistency.

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