Recipes

5 Ingredient Homemade Chocolate Easter Bunnies

5 Ingredient Homemade Chocolate Easter Bunnies

Ingredients
  • 3/4 cup softened coconut butter
  • 3 tablespoons coconut oil
  • 2 tablespoons cacao powder
  • 1/2 teaspoon Heilala Vanilla Bean Powder
  • 1 teaspoon maple syrup (or Rice Malt Syrup)

Method
 
Melt coconut butter and coconut oil in a saucepan over a low heat. Whisk in cacao powder.

Stir in the Heilala Vanilla Bean Powder and maple syrup. Stir liquid for a couple of minutes to allow the flavour from the Heilala Vanilla Powder to develop.

Once combined, pour into a silicone bunny or Easter egg mold.
Refrigerate or freeze for 30 minutes to an hour or until solid.

Keep refrigerated until ready to serve.

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