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Serves 1
1 tablespoon Heilala vanilla sugar on saucer
1 egg white, whisked to frothy
2 ounces/60 mls Passion Fruit vodka
1 teaspoon vanilla syrup
Juice of half a lime
METHOD:
Dip a clean finger in egg white and run around rim of martini glass. Dip glass in Heilala vanilla sugar and allow to dry.
Fill a martini shaker with ice. Add vodka, lime juice and vanilla syrup. Shake vigorously until well blended. Strain and pour into prepared martini glass.
Serve immediately.
Natasha MacAller
DancingChef LTD
February 27, 2010
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