Heilala Vanilla

This salad accompanies the Soft goat's cheese and Heilala Vanilla ravioli with babaganoush(see recipe)

1 pear quartered, core removed and thinly sliced
1 punnet of cherry tomatoes sliced in half
2 spring onions thinly sliced
1/2 cup toasted walnuts
1 handful of baby spinach
Picked basil leaves
Heilala Vanilla Lemon Dressing (see recipe)

Toss salad ingredients in a bowl, mix through with some of the dressing, reserve some for drizzling over on plate.

(Recipe supplied by Ben Mills, Executive Chef, Dine by Peter Gordon)