Heilala Vanilla

An easy cup cake recipe that's great for the kids to bake and then have fun with their icing creations!

Ingredients:
150g Butter softened
150g Castor Sugar
175g Self-Raising Flour
3 Eggs
1 Tsp Heilala Vanilla Extract

Pre-heat oven to 180 degrees C
Beat eggs lightly with fork in bowl
Add all other ingredients
Beat with electric mixer for 2 mins until light and creamy
Divide mixture between 12 cup cake cases
Bake for 18-20 mins until risen and firm
Cool for a few mins and transfer to wire rack
Allow to fully cool before icing

Makes 12 cup cakes