Heilala Vanilla

Heilala vanilla Crème Brûlée - as seen on the Good Morning show, by Francky Godinho.

Ingredients:
3 1/2 cup cream
1/2 cup sugar
5 egg yolks
1 whole egg
2 Heilala vanilla bean pod
Caster sugar for caramelising

Preheat the oven to 120 deg C. Split the vanilla pod in half, add to the cream and bring to the boil. Whisk egg yolk, whole egg and sugar together until they turn pale in colour. Pour boiling cream over the egg mix and whisk to mix together. Pass through a fine muslin and rest the mixture for few minutes. Remove surface bubbles with a ladle and discard them. Pour the brulee mixture into bowls and place in the oven for 28 to 30 minutes or until they are set. Allow to cool, and then refrigerate. To serve, sprinkle the top of a crème brulee with one tablespoon of caster sugar and caramelise with a blowtorch.