Heilala Vanilla

Chewy caramel cookies with vanilla and macadamias, what could be better?

3/4 C Butter (softened)
2C Firmly packed dark brown sugar
2 tsp Heilala Vanilla Extract
2 Eggs
3C All purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Cream of tartar
1 tsp Cinnamon
1 C Macadamia nuts chopped

Cream the butter, sugar and vanilla in a large bowl until light and fluffy, add the eggs on at a time mixing after each one. Add the flour, baking soda, salt, cream of tartar and cinnamon and mix well. Stir in the macadamia nuts and chill for 2 hours.

Preheat oven to 180 degrees C, spray or line 2 baking trays

Shape the dough into 1 inch balls and place on the prepared baking tray, bake for 15-18 minutes until golden brown, cool on a wire rack.

Makes approx 3 dozen