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The rock star of the vanilla world, Heilala Vanilla paste has won several highly coveted ‘foodie’ awards.

After extensive trialing and research, Heilala Vanilla Paste is made by reintroducing Vanilla seeds to our Vanilla Extract and adding a natural seaweed thickener to produce a paste that is not laden with fillers, thickeners or sugar to achieve the magic consistency.

Winner of NZ Food Award in 2010, Supreme Runner Up of the 2011 Cuisine Artisan Award and finalist in the 2014 SIAL Innovation awards, this paste is a fantastic alternative to using a pod.  It is convenient and economical to use in any recipe where you want to add a gourmet touch by showcasing the seeds alongside the full vanilla flavour.