With their distinctive shine and intoxicating fragrance, Heilala Vanilla Beans are in a league of their own. With many foodie book or magazine recipes featuring vanilla beans, you can use a whole bean if the recipe requests or lay the bean on a chopping board, split open with a sharp knife and scrape out the vanilla seeds (vanilla caviar). Direct from the plantations of Tonga to your pantry, and are immaculately presented in a glass tube, with a cork to ensure they remain fresh in your pantry.
Heilala Vanilla Ground Vanilla Bean Powder - No buffers or carriers here, just 100% pure ground Heilala Vanilla Pods!
For applications where liquid is an issue – Ground Heilala Vanilla bean powder could be the perfect fit! This is vanilla in its most true and natural state as Heilala Vanilla Beans are dried and ground into a fine powder. Two grams of ground Heilala Vanilla powder is the equivalent to one Heilala Vanilla Bean. This product is perfect in final products that are Kosher Halal certified. Available in 30gm, 100gm, 250gm, or 1kg packs.