What The Chefs Say

We love working with the best chefs, top restaurants and patisseries and we’re inspired by their passion for fine food. Using local and sustainable ingredients is becoming more and more prevalent on restaurant menus and we’re proud that Heilala Vanilla is the choice of leading chefs and gourmet food manufacturers whose visions for perfection in food are unrivaled.



Chef Jamie Gwen

Chef Jamie Gwen

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Ken Takayama

Ken Takayama

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"Ingredients make the difference between ordinary and extraordinary and that is why we use quality ingredients such as Heilala Vanilla Beans."

Stephanie Prida

Stephanie Prida

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Nick Honeyman

Nick Honeyman

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Natasha MacAller

Natasha MacAller

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Paul Jobin

Paul Jobin

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